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OIL AND FATS DIVISION

PORAM Standard Specification for Processed Palm Oil.

 
 
1
Refined, Bleaches & Deodorized (RBD) / Neuralized, Bleached & Deodorized (NBD) Palm Oil.
¤
FFA (As Palmitic) 0.1% max
  M & I 0.1% max
ø
M.PT Degrees C (AOG3 CC 3 - 25) 33-32
ç
Colour (5 ¼" Lovibond Cell)
3 or 8 Red Max
 
 
2
Refined, Bleached & Deodorized (RBD) / Neuralized, Bleached & Deodorized (NBD) Palm Olein.
¤
FFA (As Palmitic) 0.1% max
 

M & I
I.V. (WIJS)

0.1% max
50 min
ø
M.PT Degrees C (AOG3 CC 3 - 25) 24 Max
ç
Colour (5 ¼" Lovibond Cell)
3 or 8 Red Max
 
 
3
Refined, Bleached & Deodorized (RBD) / Neuralized, Bleached & Deodorized (NBD) Palm Stearin.
¤
FFA (As Palmitic) 0.1% max
 

M & I
I.V. (WIJS)

0.1% max
48 min
ø
M.PT Degrees C (AOG3 CC 3 - 25) 44 Max
ç
Colour (5 ¼" Lovibond Cell)
3 or 8 Red Max
 
 
4
Palm Fatty Acid Distillate (PFAD)
¤
FFA (As Palmitic) 70% min
 

M & I

0.1% max
  Saponifiable Mater 95% min (basis 97%)
 
¤
:- Slip point, softening point or rising point.
ø
:- Molecular Weight of Palmitic Acid is taken as 258
ç
:- Color measurement based on Tintometer model 'E' AF 900 and model 'D' AF 702.
:- Specifications for Palm Stearin Defend on the process used.
:- Specifications are shipped quality final

 
   

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